Masoor Dal
MOQ : 1 Ton
Masoor Dal Specification
- Pulse Style
- Dried
- Physical Form
- Whole
- Weight
- As per requirement Kilograms (kg)
- Grain Size
- Natural
- Purity
- 100 %
- Moisture (%)
- Nil
- Origin
- India
Masoor Dal Trade Information
- Minimum Order Quantity
- 1 Ton
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Tons Per Month
- Delivery Time
- 7 Days
- Main Domestic Market
- All India
About Masoor Dal
Our organization has reckoned as the quality-oriented manufacturer, exporter and supplier affianced in offering Masoor Dal. This dal is processed under the vigilance of diligent professionals by making use of advanced machinery. The offered dal contains adequate moisture content that does not allow breaking and keeps it in good condition. Moreover, this Masoor Dal can be availed by our client most economic rates within the promised time span from us.
FAQs of Masoor Dal:
Q: How can Masoor Dal be used in cooking?
A: Masoor Dal can be used in various dishes such as soups, curries, and salads due to its dried, whole form and natural grain size.Q: What makes the Masoor Dals purity level suitable for consumption?
A: The purity level of 100% ensures the dal is free from adulterants, making it safe and healthy for consumption.Q: When should Masoor Dal be soaked before cooking?
A: Soaking Masoor Dal is optional but recommended for a few hours if faster cooking or softer texture is desired.Q: Where does this Masoor Dal originate from?
A: This Masoor Dal is sourced from India, known for its high-quality pulse production.Q: What are the health benefits of Masoor Dal with nil moisture?
A: Masoor Dal with nil moisture ensures longer shelf life and is rich in nutrients, promoting good digestion and providing essential protein for a balanced diet.Q: What is the process to store Masoor Dal properly?
A: To ensure freshness, store Masoor Dal in an airtight container in a cool, dry place away from direct sunlight.Q: How does the natural grain size enhance the cooking experience?
A: The natural grain size allows for uniform cooking, providing a consistent texture and flavor in dishes.
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